Simplified Red Enchilada Sauce, Medium, 19 Oz

The Las Palmas Medium Red Enchilada Sauce was originally conceived in 1922 in Ventura, California, by Rosa Ramirez, who started making her delicious "enchilada sauce" from an old family recipe she refined. Her flavorful sauce became an instant hit among her neighbors and friends, and encouraged by this success, Rosa moved beyond the confines of her kitchen and founded the Ramirez & Feraud Chili Company.

Today, Las Palmas has grown from its humble beginnings, but remains authentic to its roots, using only the highest quality chiles and other fresh ingredients. The red enchilada sauce features the flavor of red chiles with medium heat, providing an added kick to your meals. The medium enchilada sauce uses a traditional pepper-based formula with dried red chile peppers.

The use of Las Palmas Medium Red Enchilada Sauce allows you to make delicious Mexican staples with a medium level of spice, enhancing but not overpowering your enchiladas. One 19 oz can of this flavorful sauce can be used to create a variety of authentic Mexican dishes, catering to those who enjoy a touch of heat without being overwhelmed.

The rich history and commitment to quality that Las Palmas has maintained since its inception sets it apart as a trusted brand in the world of enchilada sauces. By using this medium-spiced sauce, you can bring the authentic taste of Mexico into your own kitchen, elevating your culinary creations with a perfect balance of flavor and heat.

Whether you're preparing classic enchiladas or experimenting with new Mexican-inspired recipes, the versatility of Las Palmas Medium Red Enchilada Sauce ensures that your dishes will be infused with the bold and satisfying taste that has made it a beloved staple in households across the country.

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