Organic Valley Whole Milk Organic Ricotta Cheese

Organic Valley Whole Milk Organic Ricotta Cheese, a creamy Italian delicacy, is rich enough for lasagna and sweet enough for dessert. This organic cheese is made with milk from pasture-raised cows on family farms, and it contains no antibiotics, synthetic hormones, toxic pesticides, or GMOs. Based on a recipe that dates back to Roman times, this pasture-raised cheese is made in small batches to help lock in the farm-fresh, homemade taste.

The creamy, slightly salty flavor of this Organic Valley cheese lends itself well to Italian entrees like lasagna, but it can also be used as a sweet cheese in desserts such as cannoli. The convenient 15-ounce container makes it easy to stack and store this whole milk ricotta cheese in your refrigerator. Winning the gold medal at the 2019 Los Angeles International Dairy Competition, this Organic Valley cheese adds award-winning flavor to your Italian dishes.

Visitors can explore the Cheese 101 Guide and the Cheese Pairings Guide for more information. Each 15-ounce tub of Organic Valley Whole Milk Organic Ricotta Cheese is made in small batches using milk from pasture-raised cows, ensuring a farm-fresh, homemade taste. This Italian cheese is USDA Certified Organic, meaning it is free from GMOs, antibiotics, synthetic hormones, and toxic pesticides.

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